In the final year of study for a BSc (hons) in Food and Consumer Studies at Harper Adams University an Honours Research Project is required, and - in choosing my topic I wanted to combine a passion for product innovation with the ‘International Year of Pulses’ initiative .

Here at the Vegetarian Society, we’ve been busy getting our peas growing as part of the great #PulseTace. We had wondered if they would sprout in time for National Vegetarian Week in the UK (16 -22 May) and we’re delighted to say they have – we are very proud!

MasterChef India Judge, Senior Executive Chef , Travel Show Host, Food Columnist, Food Stylist/ Artist. Born in Lucknow, it was somewhat inevitable that Ranveer Brar would be fascinated with the city's street kebab vendors. Since then, his life has taken on an enviable trajectory.

Perzen fell in love with Parsi food after her marriage. Her favourite dishes have to be her Grandmom's Prawn Curry closely followed by the Parsi Dhandar-Patio!

Moustafa Elrefaey, Executive Chef & Partner at Zooba Eats, won the falafel competition at the London Falafel Festival in Borough Market earlier this month.

How creative can you be with beans, peas, chickpeas and lentils? The United States LovePulses Product Showcase has shown that is possible to create some incredibly delicious dishes.