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In the final year of study for a BSc (hons) in Food and Consumer Studies at Harper Adams University an Honours Research Project is required, and - in choosing my topic I wanted to combine a passion for product innovation with the ‘International Year of Pulses’ initiative .

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Here at the Vegetarian Society, we’ve been busy getting our peas growing as part of the great #PulseTace. We had wondered if they would sprout in time for National Vegetarian Week in the UK (16 -22 May) and we’re delighted to say they have – we are very proud!

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MasterChef India Judge, Senior Executive Chef , Travel Show Host, Food Columnist, Food Stylist/ Artist. Born in Lucknow, it was somewhat inevitable that Ranveer Brar would be fascinated with the city's street kebab vendors. Since then, his life has taken on an enviable trajectory.

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Perzen fell in love with Parsi food after her marriage. Her favourite dishes have to be her Grandmom's Prawn Curry closely followed by the Parsi Dhandar-Patio!

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Moustafa Elrefaey, Executive Chef & Partner at Zooba Eats, won the falafel competition at the London Falafel Festival in Borough Market earlier this month.

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How creative can you be with beans, peas, chickpeas and lentils? The United States LovePulses Product Showcase has shown that is possible to create some incredibly delicious dishes.

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