This makes a very welcome change from the more familiar hummus with tahini. You can swap the pumpkin for other roasted vegetables too.
For 4 Person(s)
Toss the pumpkin in the olive oil and roast at 200C/ 400F/ Gas mark 6 for about 40 minutes.
Place the chickpeas in a food processor with the garlic, lemon juice and roasted pumpkin.
Blend for a moment or two before adding most of the olive oil.
Now pulse the mixture, adding more oil and a little seasoning until you have a deliciously creamy paste.
You can also try adding: