Half Cup Habit

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1/2 cup serving

  • Breakfasts
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  • Entrees
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White Lima Bean Salad with Garlic and Sweet Potatoes
Spring Buddha Bowl with Nutty Turmeric Dressing
Split Pea Pesto Pasta Salad
Spiced Almond Butter Chickpea Granola
Smoky Red Lentil Rainbow Nori Roll
Lentils with Roasted Veggies and Yogurt Sauce
Kidney Bean Chickpea Pasta Summer Salad with Orange-Tahini Dressing
Chickpea & Tuna Fritters
Black Bean Quinoa Salad
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