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Spiced Almond Butter Chickpea Granola
Prep Time5minutes
Cook Time40minutes
Servings: Units:
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Prepare toasted chickpeas first. Drain, rinse, and pat dry chickpeas. Add to baking sheet and drizzle with coconut oil, coconut sugar, and cinnamon. Toss to coat. Bake chickpeas 10 minutes, shake the tray, and bake another 10 minutes. Chickpeas are done with golden and crunchy. Remove from oven and let cool.
  2. Prepare granola: Line a baking sheet with parchment paper. In a large bowl combine cashews, oats, almond butter, maple syrup, coconut oil, flax seeds, cinnamon, nutmeg, ginger, coconut sugar, and sea salt. Spread in an even layer on baking tray. Bake for 20 minutes and remove from oven. Add roasted chickpeas and coconut flakes and bake for an additional 5-10 minutes, or until coconut flakes are lightly golden.
  3. Remove granola from oven and let cool slightly. Serve with fresh berries, almond milk, and coconut yogurt. Enjoy!
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
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Share this Recipe
Spiced Almond Butter Chickpea Granola
Prep Time5minutes
Cook Time40minutes
Servings: Units:
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Prepare toasted chickpeas first. Drain, rinse, and pat dry chickpeas. Add to baking sheet and drizzle with coconut oil, coconut sugar, and cinnamon. Toss to coat. Bake chickpeas 10 minutes, shake the tray, and bake another 10 minutes. Chickpeas are done with golden and crunchy. Remove from oven and let cool.
  2. Prepare granola: Line a baking sheet with parchment paper. In a large bowl combine cashews, oats, almond butter, maple syrup, coconut oil, flax seeds, cinnamon, nutmeg, ginger, coconut sugar, and sea salt. Spread in an even layer on baking tray. Bake for 20 minutes and remove from oven. Add roasted chickpeas and coconut flakes and bake for an additional 5-10 minutes, or until coconut flakes are lightly golden.
  3. Remove granola from oven and let cool slightly. Serve with fresh berries, almond milk, and coconut yogurt. Enjoy!
Notes
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