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Spring Buddha Bowl with Nutty Turmeric Dressing
Prep Time15minutes
Cook Time20minutes
Servings: Units:
Instructions
  1. For the pulses: cook according to package, about 10-15 minutes. Rinse, drain, and set aside to cool.
  2. For the asparagus: fill a small skillet with an inch of water. Bring to a boil and cook the asparagus for 1-2 minutes. Immediately after, place asparagus in a bowl of ice water to stop the cooking process.
  3. Start plating your bowl! Start with the lettuce and zoodles as the base. Then asparagus, cooked pulses, and remaining ingredients.
  4. Whisk all dressing ingredients together in a bowl. Drizzle on top of the salad and enjoy!
Notes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Spring Buddha Bowl with Nutty Turmeric Dressing
Prep Time15minutes
Cook Time20minutes
Servings: Units:
Instructions
  1. For the pulses: cook according to package, about 10-15 minutes. Rinse, drain, and set aside to cool.
  2. For the asparagus: fill a small skillet with an inch of water. Bring to a boil and cook the asparagus for 1-2 minutes. Immediately after, place asparagus in a bowl of ice water to stop the cooking process.
  3. Start plating your bowl! Start with the lettuce and zoodles as the base. Then asparagus, cooked pulses, and remaining ingredients.
  4. Whisk all dressing ingredients together in a bowl. Drizzle on top of the salad and enjoy!
Notes
Comments