Course Entrees, Salads
Difficulty Easy
Pulse Type Beans, Lentils
Specialty Diet Gluten Free, Vegetarian
Nutrition 1/2 cup serving
Recipe Contributed By Bowl Obsessed

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Spring Buddha Bowl with Nutty Turmeric Dressing

Prep Time 15 minutes
Cook Time 20 minutes



  • 1/2 cup pulses, lentils, mung beans, adzuki beans
  • 1 cup lettuce, romaine; chopped
  • 1 small zucchini, spiralized
  • 5 spears asparagus, trimmed and blanched
  • 3 tomatoes, cherry
  • 1 radishes
  • cucumber, sliced
  • handful dill, fresh
  • 1 tbsp feta cheese, raw
  • 1/2 small avocado, sliced


  • 1 tbsp almond butter, of choice
  • 1 tsp lemon juice
  • 1/2 tsp turmeric
  • 1/4 tsp pepper
  • dash ginger, ground


  • For the pulses: cook according to package, about 10-15 minutes. Rinse, drain, and set aside to cool.
  • For the asparagus: fill a small skillet with an inch of water. Bring to a boil and cook the asparagus for 1-2 minutes. Immediately after, place asparagus in a bowl of ice water to stop the cooking process.
  • Start plating your bowl! Start with the lettuce and zoodles as the base. Then asparagus, cooked pulses, and remaining ingredients.
  • Whisk all dressing ingredients together in a bowl. Drizzle on top of the salad and enjoy!