Votes: 3
Rating: 4.67
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Split Pea Pesto Pasta Salad
Prep Time5minutes
Cook Time15minutes
Servings: Units:
Instructions
  1. Cook pasta according to package directions. Drain, add to a large bowl, and set aside to cool.
  2. Prepare the pesto. In a food processor combine the cooked green split peas, pine nuts, parmesan cheese, basil leaves, cloves of garlic, lemon juice, and olive oil. Pulse until smooth. If the mixture is too thick, add in another tablespoon or two of olive oil.
  3. In a large bowl toss together cooled pasta and pesto. Stir in tomatoes, sun dried tomatoes, olives, salt, pepper, and arugula. Garnish with optional parmesan cheese.
  4. Serve immediately or store in the fridge for 1-2 days. Enjoy!
Notes
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Share this Recipe
Split Pea Pesto Pasta Salad
Prep Time5minutes
Cook Time15minutes
Servings: Units:
Instructions
  1. Cook pasta according to package directions. Drain, add to a large bowl, and set aside to cool.
  2. Prepare the pesto. In a food processor combine the cooked green split peas, pine nuts, parmesan cheese, basil leaves, cloves of garlic, lemon juice, and olive oil. Pulse until smooth. If the mixture is too thick, add in another tablespoon or two of olive oil.
  3. In a large bowl toss together cooled pasta and pesto. Stir in tomatoes, sun dried tomatoes, olives, salt, pepper, and arugula. Garnish with optional parmesan cheese.
  4. Serve immediately or store in the fridge for 1-2 days. Enjoy!
Notes
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