Pickled Chickpeas
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Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian

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Pickled Chickpeas

Serving Suggestions: Toss over your favorite salad, use in stews, braised meats and chicken dishes, sautee with toasted garlic and chard or other greens as a filling side dish.
Prep Time 10 minutes
Cook Time 1 hour
quart

Ingredients

  • 1 quart chickpeas, cooked; or 2 15 oz cans
  • 5 cloves garlic
  • 3 jalapeno pepper, sliced
  • 3 strips lemon peel
  • 2 tsp salt, kosher
  • 1 tsp cumin, toasted and fresh ground or left whole
  • 1 cup white wine vinegar, or distilled vinegar
  • 1/3 cup sugar
  • pinch turmeric

Instructions

  • Soak 2 cups chickpeas in 5 cups of water over night
  • Drain chickpeas then add to medium sauce pan with 5 cups of fresh water, bay leaf & 3 cloves garlic. Or you can use 2 can of already prepared chickpeas to skip this step)
  • Bring brine of vinegar, turmeric, cumin, garlic and lemon peel to a quick simmer to melt sugar
  • While brine is coming to a quick simmer, add cooked chickpeas to a jar of your choice and slide jalapeno slices down against wall of jar for a nice visual.
  • Once sugar is dissolved, pour over the chickpeas in jar to cover. If necessary, top off with a touch of vinegar and water to cover.
  • Close jar with a lid and allow to cool on the counter for about an hour before moving to the refrigerator, leaving the chickpeas for at least 24 hours before serving. Store in the refrigerator and eat within two weeks
Comments

5 Comments

Jeanne Mizuno Kays

Looks yummy, but you might add that this is a refrigerator pickle recipe for those who are new to the pickle scene. How long do you wait before the pickles are ready to eat (fully pickled)?

Reply
Pulse Pledge

Hi Jeanne, we’ve added a step to the recipe to include the wait time. We usually recommend allowing the chickpeas to cool on the counter for an hour, then move into the refrigerator, leaving the chickpeas for at least 24 hours before serving. You can store them in the fridge and eat within two weeks. Enjoy!

Reply
Jeanne Mizuno Kays

OK, now I have to ask about the cool-looking canning jars in the photo–who makes them and where can I purchase them? Thanks!

Reply
Pulse Pledge

Hi Jeanne, those are generic jars. You can probably find them on Amazon, or at your local grocery store!

Reply
Sunshine99

These look like Weck jars to me. Check out weckjars dot com. I see that the clamps are listed on their web page under Accessories. These jars are available from multiple online sources.

Reply
3.91 from 43 votes (43 ratings without comment)

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