How To Store Pulses

Pantry

Dry Pulses

Store Time: Up to 1 year

If stored for longer, pulses may require longer cooking times to soften

Canned Pulses (Sealed)

Store Time: Several Years

Refrigerator

Salads

Store Time: Up to 3 Days

Stored in a sealed, airtight container

Canned or Cooked Pulses (Opened)

Store Time: Up to 5 Days

Sealed in airtight container in cooking liquid or covered with water

Soups, Chili, and Curries

Store Time: Up to 5 Days

Stored in a sealed, airtight container

Freezer

Cooked Pulses

Store Time: 6 Months

After pulses have cooled completely, drain any excess liquid and store in single-serving portions in sealed, airtight containers or freezer bags

Soups, Chili, and Curries

Store Time: 3-6 Months

Store in sealed, airtight containers