Cooking Tips
There are many convenient forms of pulses (chickpeas, lentils, dry peas and beans) you can store at home for months or even years, from canned to refrigerated, frozen and more. Cooking dry pulses is easy too – we’ll show you how!
How To Store Pulses
Pantry

Dry Pulses
Store Time: Up to 1 year
If stored for longer, pulses may require longer cooking times to soften

Canned Pulses (Sealed)
Store Time: Several Years
Refrigerator

Salads
Store Time: Up to 3 Days
Stored in a sealed, airtight container

Canned or Cooked Pulses (Opened)
Store Time: Up to 5 Days
Sealed in airtight container in cooking liquid or covered with water

Soups, Chili, and Curries
Store Time: Up to 5 Days
Stored in a sealed, airtight container
Freezer

Cooked Pulses
Store Time: 6 Months
After pulses have cooled completely, drain any excess liquid and store in single-serving portions in sealed, airtight containers or freezer bags

Soups, Chili, and Curries
Store Time: 3-6 Months
Store in sealed, airtight containers