Course Breakfasts
Difficulty Easy
Pulse Type Chickpeas
Specialty Diet Gluten Free, Vegan, Vegetarian
Recipe Contributed By Athletic Avocado

Share This Recipe

Peanut Butter and Jelly Chickpea Coffee Cake

Prep Time 10 minutes
Cook Time 30 minutes


  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1 can chickpeas, rinsed and drained
  • 1/2 cup peanut butter, creamy
  • 1/4 cup maple syrup, or more, depending on how sweet you like it!


  • 1/2 cup jelly, of choice
  • 1/2 cup blueberries, fresh; or berries of choice


  • 1 tbsp coconut oil, melted
  • 2 tbsp coconut sugar
  • 1/2 cup rolled oats
  • 1/4 cup peanuts


  • Preheat oven to 350 degrees and place a 8x8 baking pan with cooking spray. Combine oats and baking powder in a food processor, pulse until flour-like then add to a large bowl. Add chickpeas, peanut butter and maple syrup to food processor and pulse until a dough ball forms, add to oat mixture. spread mixture in pan and top with jelly and berries. Combine topping ingredients in a small bowl and sprinkle evenly over filling. Bake for 25-30 minutes, or until done.