For 4 Person(s)
Drain the dal mixture and grind coarsely. Mix in the chillies, salt, coriander and onions and enough batter to make a dripping consistency.
Heat tawa or griddle, splash some water over it and immediately pour some batter and spread out. When edges start to raise, put oil all around and a little bit on top. It will come off clean when cooked.
Serve with coconut chutney.