For 4 Person(s)
Soak the beans and the chickpeas in water and bicarbonate of soda overnight or for 24 hours. Drain and wash.
Put with the rest of the ingredients in a food processor, and blend till you get a soft dough like mixture.
Remove and keep in the fridge for 1 hour before use.
Divide and shape the mixture into small balls, the size of a walnut.
Flatten with your hand, then deep fry in hot oil until golden brown.
Serve warm, rolled in pitta bread, with added salad.
Makes: 4 to 6