For 4 Person(s)
Put the beans to soak for a couple of hours. Prepare the pig ear.
Cook the beans in plenty of water along with meats and sausages, minced onions, garlic and bay leaf. Season with salt and pepper and paprika. If necessary add more water, always boiling.
When the meats are cooked, cut up and reserve. Add to the pan the potatoes, cut into squares. Allow the potatoes to cook.
As soon as you remove the pan from the heat, add back in the sausages in slices, meat previously finely chopped, chopped coriander.
Place a river stone at the bottom of the bowl where it will serve the soup .