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Ingredients
For 4 Person(s)
Lentil dip
- 1 19 fl oz can lentils, rinsed and drained
- 1/2 cup fat-free ranch salad dressing
- 1 tsp curry powder
- 2 cloves garlic
Directions
Place all ingredients into food processor or blender.
Blend to desired consistency.
Yield – about 2 cups.
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