Charred Corn and Lentil Salsa

Ingredients

For 6 Serving(s)

Ingredients

• 2 Ears Corn on the Cob
• 2 Plum tomatoes, diced
• 1/2 red, orange or yellow bell pepper, seeded and diced
• 125 ml cooked or canned green or brown lentils
• half red onion or 3-4 green onions, diced or chopped
• 1 jalapeño pepper, seeded and minced
• 125 ml fresh cilantro, chopped (include stems)
• 1 garlic clove, crushed
• 14 ml lime juice
• 2 ml coarse sea salt