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Pulses
#LovePulses
Regional Websites
Global
Canada & USA
Member Login
What are Pulses?
Pulses Around the World
Where do Pulses Grow?
A Brief History of Pulses
“These Are My Pulses” Videos
A Visual Guide to Pulses
Pulses Cooking Times Survey
Future of Food
Pulses & Nutrition
Pulses & Your Health
Pulses & Sustainable Food
Pulses & Weight Management
Mapping Pulse Genomes
Call to Action
10-Year Research Strategy
Global Pulse Day 2017
World Pulses Day 2019
World Pulses Day 2020
Pulse Recipes
Meet the Gourmet Gurus
World's Greatest Pulse Dishes
World's Greatest Pulse Dishes Videos
Best of India
Dishes from Our Gourmet Gurus
Cooking with Pulses
Pulses at Home & On the Go
Pulse Program
About the Pulse Program
Join the Pulse Program
Pulse Research Database
Pulse Program Member Portal
Pulse Hub
Fact Sheets
Infographics
Pulse Blog
Pulse Feed
Videos
Photo Gallery
About Us
International Year of Pulses
Global Pulse Confederation (GPC)
Sponsors
Contact
Celebrate World Pulses Day on February 10, 2020
Pasta e Fagioli
Dirt(y) Red Nugget Lentil Shepherd’s Pie with Potato and Celeriac Mash
Bean Jam
Split-Pea Velouté
Pinto Bean & Rice Soup
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China
Red Bean Soup with Tang Yuan
Category:
Gourmet Gurus
,
Desserts
,
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Pulse/Diet:
Beans
,
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,
Vegetarian
China
Eight Treasure Congee
Category:
World's Greatest Pulse Dishes
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Mains
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Vegetarian
,
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,
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,
Beans
China
Mung Beans Sand
Category:
Salads, Soups & Stews
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Vegetarian
,
Vegan
,
Lactose-free
,
Gluten-free
,
Beans
China
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