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U.S. Site
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What are Pulses?
Pulses Around the World
Where do Pulses Grow?
A Brief History of Pulses
“These Are My Pulses” Videos
A Visual Guide to Pulses
Pulses Cooking Times Survey
Future of Food
Pulses & Nutrition
Pulses & Your Health
Pulses & Sustainable Food
Pulses & Weight Management
Mapping Pulse Genomes
Call to Action
10-Year Research Strategy
Global Pulse Day 2017
World Pulses Day 2019
World Pulses Day 2020
Pulse Recipes
Meet the Gourmet Gurus
World's Greatest Pulse Dishes
World's Greatest Pulse Dishes Videos
Best of India
Dishes from Our Gourmet Gurus
Cooking with Pulses
Pulses at Home & On the Go
Pulse Hub
Fact Sheets
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Pulse Blog
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International Year of Pulses
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Crunchy Nacho Burrito Taco Cups
Category:
Gourmet Gurus
,
Appetizers, Snacks & Sides
Pulse/Diet:
Beans
Black Beans
Global Pulse Day 2017
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Pulse Recipes
Gourmet Gurus
Crunchy Nacho Burrito Taco Cups
Preparation time
15m
Cooking time
15m
Ingredients
For
2
Dozen(s)
Ingredients
1
lb
lean ground beef
1
packet of taco seasoning
1
(10oz) can diced tomatoes
10
oz
corn
10
oz
black beans
1
small onion, diced
Cheese (as much or as little as you'd like)
48
wonton wrappers
Olive oil
Directions
To make these Crunchy nacho burrito taco cups, start with heating your oven to 375°F.
Cook your beef and add your taco seasoning. and tomatoes in a bowl and stir to combine.
Line each cup of the muffin tin with 2 wonton wrappers.
Scoop in the beef, tomato, onion, black beans, corn, and top off with cheese.
Brush the tips of the wontons sticking out with some olive oil.
Bake at 375°F for 10–15 minutes or the edges are golden.
Recipe notes
This recipe originally appeared on
carmyy.com
.
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