Preparation time
Cooking time


For 2 Dozen(s)


  • 1 lb lean ground beef
  • 1 packet of taco seasoning
  • 1 (10oz) can diced tomatoes
  • 10 oz corn
  • 10 oz black beans
  • 1 small onion, diced
  • Cheese (as much or as little as you'd like)
  • 48 wonton wrappers
  • Olive oil


  1. To make these Crunchy nacho burrito taco cups, start with heating your oven to 375°F.
  2. Cook your beef and add your taco seasoning. and tomatoes in a bowl and stir to combine.
  3. Line each cup of the muffin tin with 2 wonton wrappers.
  4. Scoop in the beef, tomato, onion, black beans, corn, and top off with cheese.
  5. Brush the tips of the wontons sticking out with some olive oil.
  6. Bake at 375°F for 10–15 minutes or the edges are golden.

Recipe notes

This recipe originally appeared on