Email
Print-
Home
-
Pulse Recipes
-
Gourmet Gurus
- Crunchy Nacho Burrito Taco Cups
Preparation time
Cooking time
Ingredients
For 2 Dozen(s)
Ingredients
- 1 lb lean ground beef
- 1 packet of taco seasoning
- 1 (10oz) can diced tomatoes
- 10 oz corn
- 10 oz black beans
- 1 small onion, diced
- Cheese (as much or as little as you'd like)
- 48 wonton wrappers
- Olive oil
Directions
- To make these Crunchy nacho burrito taco cups, start with heating your oven to 375°F.
- Cook your beef and add your taco seasoning. and tomatoes in a bowl and stir to combine.
- Line each cup of the muffin tin with 2 wonton wrappers.
- Scoop in the beef, tomato, onion, black beans, corn, and top off with cheese.
- Brush the tips of the wontons sticking out with some olive oil.
- Bake at 375°F for 10–15 minutes or the edges are golden.
Recipe notes
This recipe originally appeared on carmyy.com.
|
|
|