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Gourmet Gurus
- Broad Bean Falafel
Cooking time
Ingredients
For 4 Person(s)
Ingredients
- 1 kg Soaked Broad Beans
- 80 g shallots
- 25 g garlic
- 70 g parsley
- 70 g fresh coriander
- 15 g salt
- 4 g ground cumin
Directions
- Soak the beans before cooking for the best results. Start by washing the beans under running water for 4 minutes then cover them with water. Either leave them out at room temperature overnight or for at least 8 hours before washing them again thoroughly.
- In a food processor puree all the vegetables and herbs for 2 minutes then add the soaked beans. Keep the food processor running for 10 minutes. Add the salt and cumin until the mixture becomes a little bit foamy.
- Heat up the oil to 180 degrees and, using an ice cream scoop, form balls by pressing the mixture between your fingers, forming a patty. Fry the balls for 2 minutes on either side before serving.
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