Black Bean Brownies BitesFeatured

Black Bean Brownies Bites

This brownie will become a family favorite. Store this brownie in the refrigerator to maximize freshness.



For 4 Person(s)

Black Bean Brownies Bites

  • 2/3 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup cocoa
  • 1/2 cup non-hydrogenated margarine
  • 1 1/2 cup sugar
  • 1 cup black beans
  • 4 eggs
  • 1 tsp vanilla


Preheat oven to 350°F (175◦C). Lightly spray canola oil into a 13 x 9 x 2 in (33 x 23 x 5 cm) pan.

Sift flour, salt and baking powder together into a bowl.

In a food processor, combine cocoa, margarine, sugar, black bean, eggs and vanilla. Blend until well mixed with little or no bean texture left. 

Stir wet mixture into dry ingredients until moist.  Pour batter into pan.

Bake for 30 minutes or until a knife comes out cleanly. Cool and cut into 32 small pieces.

Yield:  32 squares

Serving Size: 1 square