Turkish Roast Vegetables with Spicy Chickpea Sauce

Ingredients

For 6 Person(s)

Turkish Roast Vegetables

• 1 can chickpeas
• 2 small red onions, cut into quarters
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, peeled and cut in half lengthways
• 2 other roots: parsnip, beetroot, turnip, peeled and cut into chunks
• 1 aubergine, cut into long fingers
• 1 red pepper, seeded and cut into strips
• 1/2 tb coriander seeds, crushed
• 1 tsp chilli flakes
• 2 tb extra virgin olive oil

Spicy Chickpea Sauce

• 2 tb olive oil
• 1 onion, finely diced
• 2 cloves garlic
• 1/2 tsp ground cinnamon
• 1 can chopped plum tomatoes
• salt and pepper
• handful of coriander, finely chopped