Recipe source: Simon Bryant – dirt(y) inc: http://www.dirtyinc.com.au/
Image credit: Jacqui Way Photography
For 4 Person(s)
You will need to start sprouting ahead of time, so read this bit first: how to sprout dirt(y) style
Throw the sprouted chickpeas and garlic in a food processor and blitz away! Then chuck in all of the other ingredients and have another little blitz.
Chuck everything in a bowl, mix together. Turn out onto a bench, roll up your sleeves and get stuck into kneading the dough for a minute, or till its smooth.
Break into 6 pieces and stretch / roll into about 8 inch rounds and dock (prick) a few holes with a fork (wherever) on the bread.
Preheat an upside down wok over a flame, lightly oil the wok. Chuck bread over wok and cook about 30 seconds until a little blistered, turn and repeat.