For 4 Person(s)
Using a soup pot over medium heat, sauté onions, garlic and carrots for about 5 minutes. Add tumeric and curry powder and cook until fragrant.
Add sweet potatoes, squash, lentils and 6 cups of broth. Bring to a boil and lower to a simmer for 20-30 minutes. Once vegetables are cooked and lentils start to fall apart, take off heat.
Blend with an immersion blender until smooth. If it’s too thick, add remaining broth and blend again. Season with salt and pepper and feel yourself getting healthier.