For 4 Person(s)


  • 1 cup besan
  • 3 tsp oil
  • 4 cups water
  • 6 green chilies
  • 4 cloves of garlic
  • 1 onion
  • 1 tsp mustard seeds
  • 1 tsp cumin
  • salt to taste
  • coriander


First take besan and add water, then make it into a smooth paste.

Heat oil, add mustard seeds, cumin seeds and onion, sauté until the onion becomes translucent.

Add turmeric powder and garlic and green chilli paste, fry for a minute.

Add besan paste, mix and keep on adding small amount of water until you get the right consistency.

Add salt and garnish with coriander leaves.