For 4 Person(s)
Soak the split blackgram for about 4 hours.
Wash the dal.
Boil the dal until soft.
Boil the jackfruit pieces.
In a kadhai heat the mustard oil.
Temper with bay leaves, dry chillies and paanchphuron.
Add the onion paste and fry, stirring it continuously for about half a minute.
Add the ginger and garlic paste and fry until oil floats to the top.
Add the papaya pieces and stir for about a minute.
Add cumin powder, coriander powder and turmeric powder.
Also add sugar and stir fry a while, sprinkling water twice as you go.
Add the boiled jackfruit pieces and stir for a while.
Add the hot dal, sugar and salt to taste.
Cook covered for about 2 minutes.
Remove cover and add garam masala powder.
Stir and cover. Switch off the gas.
After 2 minutes add the pure ghee.
Stir and serve with puri or rice.