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Ingredients
For 4 Person(s)
Lentil Soup
- 1/2 kg large lentils
- 1 onion, grated
- 1/2 waterglass olive oil
- 2 cloves garlic
- 2 bay leaves
- 1 tbsp tomato purée
- salt
- vinegar for serving
Directions
Rinse the lentils in a sieve. In a large pot, lightly sauté the onion in the olive oil.
Add the lentils, tomato purée, garlic, bay leaves and 1.2 liters of water.
Stir everything together and cook covered, over medium heat, until the lentils “crack” and the soup thickens.
When serving add 1-2 tablespoons of vinegar into each bowl.
Accompany with olives and/or smoked or pickled fish.
Cooking time is approximately 60 minutes.
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