For 4 Person(s)


  • 1 cup urad dal
  • 2 cups moong dal
  • 4 green chillies (chopped)
  • 1 in piece ginger
  • salt to taste


Soak dals together for 3 hrs.

Grind them to a very fine consistency adding sufficient water.

Add salt and mix well.

Apply a bit of oil inside a container, pour the batter in it and steam it in a cooker without the safety weight for 15 minutes or until done.

Any kind of chutney or hot and spicy dish can go along with this preparation.

Recipe notes

The dish is very tasty and nutritious. This is a very common preparation made in konkani homes.