Honduran Chili with Soybean GazpachoFeatured

Honduran Chili with Soybean Gazpacho


For 4 Person(s)


  • 1/2 cup soybean gazpacho
  • 2 cups cooked black beans
  • 3 tbsp tomato paste
  • 1/2 onion, chopped
  • 2 tbsp oil
  • 1 tbsp chili
  • Salt and spices to taste


Soybean Gazpacho

  1. Soak soybeans for at least 24 hours.
  2. Remove soybean shells with plenty of water.
  3. Grind soybeans.
  4. Strain with water.


  1. Sauté the soybean gazpacho with oil.
  2. Add the onion, chili, tomato paste, salt and spices.
  3. Once it is well fried, add beans to the mix and stir well.
  4. Serve!

Recipe notes

This recipe is courtesy of feedthefuture.gov.