Roasted Pumpkin Hummus

This makes a very welcome change from the more familiar hummus with tahini. You can swap the pumpkin for other roasted vegetables too.

Preparation time 15m

Cooking time 45m

Ingredients

For 4 Person(s)

Toss the pumpkin in the olive oil and roast at 200C/ 400F/ Gas mark 6 for about 40 minutes.

Place the chickpeas in a food processor with the garlic, lemon juice and roasted pumpkin.

Blend for a moment or two before adding most of the olive oil.

Now pulse the mixture, adding more oil and a little seasoning until you have a deliciously creamy paste.

You can also try adding:

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