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Pulse Recipes
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Best of India
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Appetizers, Snacks & Sides
- Chocolate Salted Caramel Hummus
Ingredients
For 1 Batch(es)
Ingredients
- 300 g boiled chickpeas
- 100 ml clear Olive oil
- 4 tsp dark agave syrup
- 4 tsp dark cocoa powder
- 2 tsp salted caramel extract
- Caramel curls/sprinkles to garnish
- Toasted Pitta bread Oatcakes or fresh fruit to eat
Directions
- In a hand held blender cup mix the oil, extract, syrup and cocoa together with a wooden spoon
- Add the chickpeas and mix together
- Blend the mixture to desired consistency
- Transfer to a bowl
- Sprinkle with the caramel curls or sprinkles if desired
- Enjoy with pitta bread or fruit
Recipe notes
If you prefer to boil your chickpeas - remember to soak them for at least 3 hours or overnight for better results. Rinse thoroughly and boil with enough water to cover the chickpeas for at least 2 hours or until soft.
But if you don’t have the time go ahead and used a can of chickpeas.
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