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World's Greatest Pulse Dishes
- Peas Bhaji (Pattal Bhaji or Tonak)
Ingredients
For 4 Person(s)
Peas bhaji (pattal bhaji or Tonak)
- 1 cup dried yellow peas/vatana
- 1/2 cup onion
- 3/4 cup coconut (preferably dry coconut)
- 1 tsp garam masala
- 1/2 tsp chili powder
- 1/4 tsp tamarind extract or 1-2 pieces of tamarind
- oil
- salt
Directions
Soak pulses in water (If you are using yellow/green peas, soak it overnight).
Pressure cook until they are soft.
Heat a little oil and fry 1/4 cup onion. When the onion turns brownish, add coconut and fry till coconut also turns brownish. Grind it with the tamarind.
Heat a little oil and fry onions. Add chili powder, garam masala, the paste (see above), the cooked pulses and salt. Cook for 7-8 minutes. Make sure the bhaji should be watery (pattal).
Serve with pav or chapathi.
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