Dali Santhan (Dal Idli)

Soak dals together for 3 hrs.

Grind them to a very fine consistency adding sufficient water.

Add salt and mix well.

Apply a bit of oil inside a container, pour the batter in it and steam it in a cooker without the safety weight for 15 minutes or until done.

Any kind of chutney or hot and spicy dish can go along with this preparation.