The winner of the Le Cordon Bleu pulses recipe contest

Students at the Le Cordon Bleu Culinary program in Minneapolis, MN were challenged to create a pulse based dish featuring kidney beans, which grow in Minnesota. The judges of the competition included Jessie Hunter- American Pulse Association, Chef Christine Farkas iHeartFood Canada, and Charles Wachmuth- Chippewa Valley Beans. The winners were Eric Marbut and Michael Coroni.

The Recipe Contest was sponsored by Chippewa Valley Beans, American Pulse Association, and Le Cordon Bleu.

See the Winning Recipe

Pulses Recipe Contest poster - Enter Pulse recipes featuring kidney beans