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London Nov 10th 2016: The United Nations (UN) has officially launched 2016 as the International Year of Pulses (IYP), which offers a unique opportunity to promote and encourage the production and consumption of UK grown Pulses, including Faba Beans and Marrowfat Peas. The UK is one of the top three Faba bean exporters globally, yet us Brits aren’t including enough Pulses in our diets.

Andrew Jacobs, chair of UK IYP Promotion Group, said: “We want to encourage everyone to consume more Pulses in 2016, and we hope the whole world will join us on Jan 6th to kick off the initiative and celebrate International Pulse Feast Day.

“January 6th is traditionally known as “Bean Feast”, following the ancient tradition of throwing a party on Twelfth Night where, whoever received the slice of cake which included the one and only bean, became the Bean King for the day, so it makes sense to launch International Year of Pulses then!

“We have an array of events taking place throughout the year to celebrate IYP, including the London Falafel Festival on May 1st, which will be held at iconic Borough Market. We plan to feature falafel chefs from Lebanon, Egypt and Israel alongside local falafel chefs, in a competition to find the most popular recipe of this famous street food.  

“It is little known that the UK is the major supplier of Faba Beans favoured in Egypt and the Arabian Crescent for making both falafels and ”FUL” a healthy breakfast porridge, whilst the UK also exports Peas to China, India, Japan and Italy.”

With over 800 million people globally suffering from acute or chronic undernourishment and a rising tide of health problems linked to poor diets, IYP also aims to demonstrate the integral role Pulses have in global food security and nutrition. The United Nations’ designated year will create a unique opportunity to increase UK consumer awareness of the smart option increasing pulse consumption represents.

Also launching today is www.Pulses.Org which will provide a fantastic international resource bringing health focussed, pulse based inspiring recipes from around the world. 

Global Pulse Confederation is supported in the UK by BEPA (British Edible Pulse Association) and GAFTA (Grain & Feed Trade Association).

ENDS

Notes to Editors 

1. In addition to being delicious and easy to cook, pulses can help with:

2. The Global Pulse Confederation (GPC) is the global not for profit trade organization for the global pulse industry value chain. As the sole international confederation for the industry, it enjoys membership from 18 national associations (federations) and over 600 private sector members in an industry worth over $100 billion at the retail level and over 60 million tons of pulse production and distribution in over 55 countries. GPC is headquartered in Dubai http://iyp2016.org/about-us/global-pulse-confederation-cicils-iptic 

3. UN Assembly Resolution on the 2016 International Year of the Pulses: http://www.un.org/en/ga/search/view_doc.asp?symbol=A/RES/68/231&Lang=E

Upcoming Activities

The GPC is supporting FAO activities and is working with its members and partners around the world to engage in studies and efforts to highlight pulses in 2016, in particular, through a cycle of international conferences and events on pulses. One of the first such events is Little Beans, Big Opportunities: Realizing the Potential of Pulses to Meet Today's Global Health Challenges. This inaugural conference is scheduled for November 19th at the New York Academy of Sciences www.nyas.org/IYP.  

For details of other events scheduled around the world to support IYP 2016 see www.iyp2016.org.  

1. The GPC also encourages everyone to eat more pulses next year, and specifically that all people consume them during the global Pulse Feast January 6, 2016. It is an easy commitment that can be made in everyone’s home that will raise consumers’ awareness of the nutritional benefits of pulses. 

2. For recipes, nutrition and health information please visit: www.pulses.org or follow #LovePulses on Facebook, Twitter, Instagram, Pinterest and YouTube. For industry news go to www.iyp2016.org

UK media contact:
Rebecca Jones  T: 0113 887 3873
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International media contact:
James Thellusson  T: UK  0203 763 2853
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Fiona Lane T: 0113 887 3016
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The International Year of Pulses 2016 was launched today at the UN FAO Headquarters in Rome, Italy. Below are a series of photos taken by FAO. To download and view the full album, visit their flickr album. 

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This post was written by Nathan Russell for CIAT news. 

When the United Nations (UN) General Assembly designates an issue to be the focus of an international year, this is usually a tacit admission that people around the world tend to take the issue for granted, even though they shouldn’t.

The International Year of Pulses (IYP 2016) – which is being formally launched on 10 November at the headquarters of the Food and Agriculture Organization of the UN (FAO) in Rome – is no exception. Despite pulses’ nutritional and other virtues, and their enormous potential for helping confront the most daunting dietary and environmental challenges of our time, vital efforts to improve and promote these food grain legumes are often overlooked. 

Such has decidedly not been the case, however, at CIAT and several other CGIAR centers. Even though the big three cereals – rice, wheat, and maize – continue to have pride of place in CGIAR’s global crop research, center “mandates” also give precedence to the six most important pulses: common bean, chickpea, cowpea, faba bean, lentil, and pigeonpea. Moreover, in the last 4 years, our longstanding commitment to improve these crops has been reinforced by the CGIAR global research program on grain legumes.

For us, IYP 2016 thus offers a welcome opportunity to celebrate the major impacts that our research has registered so far, and also to call on donors and partners for renewed support. Their commitment is critical for translating the remarkable achievements of recent years into new rounds of improvement in global pulse performance, and in the food and nutritional security of the approximately 300 million people who depend on these crops.

So, be prepared, readers, for a steady stream of CIAT blog posts, publications, images, tweets, and other products over the next year – all singing the praises of the common bean (Phaseolus vulgaris). Every month, we’ll treat you to a unique bean type, bean scientist, bean-growing country, bean recipe, and bean fact.

Common bean is the most important of CGIAR’s six mandate pulses, in terms of global production and area planted, and donors’ investment in research on this crop has yielded especially high returns. According to a 2008 study, bean improvement had an estimated economic value of US$200 million – more than 12 times the cost. 

Recent breakthroughs in the Center’s bean research respond to one of the crop’s greatest strengths –superior nutritional value – and also to one of its main weaknesses – poor performance under stress in comparison with other pulses.

Sometimes referred to as the “meat of the poor,” beans provide a low-cost source of protein, complex carbohydrates, and valuable micronutrients. Yet, even a nearly perfect food may still have room for improvement. To this end, CIAT researchers and their national partners used a breeding approach called crop “biofortification” – under the auspices of CGIAR’s HarvestPlus Program – to develop bean varieties possessing much-increased levels of iron. Offering a practical solution to widespread deficiencies of this key micronutrient among women and children, the biofortified beans have been adopted by more than a half million rural households in the Democratic Republic of the Congo and Rwanda.

In addition to its princely nutritional traits, the bean has a privileged evolutionary background, which has unfortunately given rise to a serious hereditary flaw. The crop was domesticated in a mid-altitude forested environment of tropical America, characterized by moderate temperatures and nutrient-rich organic soils. As a consequence, it isn’t really cut out for the warm, dry climate and poor soils of the areas in Latin America and eastern, central, and southern Africa where beans are widely grown today.

Nonetheless, through years of genetic improvement, CIAT scientists have succeeded in making beans far more resilient in the face of drought by changing the plant’s ancestral habit of delaying seed production when faced with water shortage. Two keys to success were the rich genetic diversity of beans safeguarded in the CIAT genebank, and skillful exploitation of certain root and shoot traits that contribute to drought tolerance.

Now, Center bean breeders are trying to marry increased drought tolerance to bean traits associated with higher yield under low soil fertility, another major constraint of production. The idea is to create a new generation of bean varieties that are highly robust under conditions that are typical of smallholder production.

A few years ago, our researchers discovered that many drought-resilient lines offer the added advantage of tolerance to temperatures 4 degrees Celsius above the crop’s normal “comfort zone.” Most of these heat-beater beans resulted from crosses made about a decade ago between common and tepary bean. The latter is a little-known “sister” species – another of the high-value assets tucked away in our genebank – that was domesticated in the arid climate of the southwestern USA and northern Mexico, and is more heat tolerant than any other grain legume.

In a further priceless coincidence of bean improvement, it turns out that some of the heat beaters have also been biofortified for high iron.

Even before these recent developments, modern bean varieties with improved yields and disease resistance were already widely adopted in Latin America and sub-Saharan Africa. In the latter region alone – thanks to the efforts of the national programs belonging to the Pan-Africa Bean Research Alliance (PABRA), which CIAT coordinates – the new varieties have reached more than 5 million rural households over the last decade or so. They have not only helped farmers strengthen food and nutrition security but also improve household income through the sale of surplus grain.

The groundwork is thus in place for a powerful bean-based response to two closely intertwined challenges that many developing countries now face. These are the impacts of climate change (including higher temperatures and more frequent drought) and a nutritional triple whammy that includes (1) continued prevalence of chronic hunger, (2) the larger but more subtle scourge of micronutrient malnutrition, and (3) rising incidence of overeating and diet-related diseases, such as diabetes and cancer.

To fully mobilize bean science against these challenges requires a major push to both consolidate the research that has made possible recent breakthroughs in bean improvement and also to accelerate the dissemination of new varieties through more concerted efforts to strengthen seed systems, as is being done in Ethiopia, Kenya, and Rwanda. We will highlight advances in those and other countries throughout IYP 2016.

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10 November 2015, Rome – Pulses, including all kinds of dried beans and peas, are a cheap, delicious and highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries -- that was the UN's message at the launch of the International Year of Pulses 2016 today. 

“Pulses are important food crops for the food security of large proportions of populations, particularly in Latin America, Africa and Asia, where pulses are part of traditional diets and often grown by small farmers,” said FAO Director-General José Graziano da Silva.

“They have been an essential part of the human diet for centuries,” he added, “Yet, their nutritional value is not generally recognised and is frequently under-appreciated.”

"Pulses can contribute significantly in addressing hunger, food security, malnutrition, environmental challenges and human health," UN Secretary-General Ban Ki-moon added in a written statement delivered on his behalf at the launch ceremony.

Running under the slogan “nutritious seeds for a sustainable future”, the UN General Assembly declared 2016 the International Year of Pulses to raise awareness of the many benefits of pulses, boost their production and trade, and encourage new and smarter uses throughout the food chain.

In a symbolic gesture following his address, the FAO Director-General planted a number of fava beans in a planter full of soil as he proclaimed the International Year opened.

Untapped potential

Pulses are part of the food culture and standard diet in most parts in the world and a key ingredient in many signature national and regional dishes, from falafel to dahl to chilli and baked beans.

There are hundreds of varieties of pulses grown throughout the world. Popular ones include all varieties of dried beans, such as kidney beans, lima beans, butter beans and broad beans. But also chickpeas, cowpeas, black-eyed peas and pigeon peas (learn more: What are pulses).

They are an affordable alternative to more expensive animal-based protein, which makes them ideal for improving diets in poorer parts of the world. Protein sourced from milk, for example, is five times more expensive than protein that can be sourced from pulses.

Because pulses yield two to three times higher prices than cereals, they also offer great potential to lift farmers out of rural poverty, and processing provides additional economic opportunities, especially for women.

Health benefits

While small, pulses are packed with proteins – double that found in wheat and three times that of rice.

They are also rich in micronutrients, amino acids and b-vitamins, which, the FAO Director-General underlined, are vital parts of a healthy diet.

Low in fat and rich in nutrients and soluble fibre, pulses are also excellent for managing cholesterol and digestive health, and their high iron and zinc content makes them a potent food for combating anemia in women and children. They are a key ingredient in healthy diets to address obesity and to prevent and manage chronic diseases such as diabetes, coronary conditions and cancer.

Because of their high nutritional content, pulses are a staple in emergency food baskets and since they do not contain gluten, they are also suitable for celiac patients.

Benefits for animals and the environment

But pulses don’t just benefit human health – they also improve animal and soil health and support biodiversity.

Crop residues from pulses can be used as animal fodder to increase nitrogen concentration in the diet, which improves animal health and growth.

The FAO Director-General particularly highlighted how the nitrogen-fixing properties of pulses can improve soil fertility, which extends the productivity of farmland, and eliminates dependency on synthetic fertilizers. The latter leads to a smaller carbon footprint and indirectly reduces greenhouse gas emissions.

What’s more, by improving soil health overall, pulses promote below-the-surface biodiversity, too, as they create a rich home for germs, bugs and bacteria of various kinds.

Because pulses as a group are very genetically diverse, they also hold a great potential for climate adaptation, as they enable farmers to select new varieties to adjust their production to changing climate conditions.

Finally, using pulses as cover crops and in intercropping systems – planting them in between other crops or as part of crop rotations -- can reduce soil erosion and help control pests and diseases.

The co-chairs of the steering committee of the International Year of Pulses, Aydin Adnan Sezgin and Nadeem Riyaz, Permanent Representatives of Turkey and Pakistan to FAO, made opening and closing remarks at today's ceremony, which also included a presentation by Mahmoud Solh, Director-General of the International Center for Agricultural Research in the Dry Areas (ICARDA).

Other recent international years have focused on soils, family farming, and quinoa.

 

 

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The International year of Pulses 2016 (IYP) aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The IYP 2016 creates a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production of pulses, better utilize crop rotations and address the challenges in the trade of pulses. Below is a short video created by the Food and Agriculture Organisation (FAO) describing pulses, and explaining why they're important for the future of food security. 

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(WINNIPEG) November 10, 2015: Today, the United Nations Food and Agriculture Organization (FAO) launched the International Year of Pulses 2016 (IYP) in Rome, Italy. Pulses—dry beans, dry peas, lentils and chickpeas—play an integral role in global food security, nutrition, human health and environmental sustainability.

Representing Canada was Gordon Bacon, CEO of Pulse Canada, who attended the ceremony held at the FAO headquarters in Rome with FAO Director-General, José Graziano da Silva. Pulse exports from Canada account for slightly more than one third of global pulse trade. 

“Canadians can be proud of the contribution we’re making to global food security as a major supplier to countries around the world,” said Bacon, who is also a member of the Global Pulse Confederation’s Executive Committee.  

Canada is the world’s largest producer and exporter of dry peas and lentils, shipping to more than 150 countries around the world each year. In 2014, Canadian pulse exports were valued at over $3 billion CDN. Canada’s biggest export markets are India, China and Turkey. Pulses are Canada’s fifth largest crop, after wheat, canola, corn and barley.  

“Canadian pulses can make a significant contribution toward helping the UN implement its 2030 Agenda for Sustainable Development, which aims to eliminate global poverty and malnourishment,” said Lee Moats, a lentil grower from Riceton, Saskatchewan and Chair of Pulse Canada. “IYP highlights the role of pulses in addressing issues related to over and under nutrition in both developed and developing countries.”

IYP is a truly global event. Pulse Canada and its international counterpart, the Global Pulse Confederation, are working with partners including international governments, the UN and scientists to host over a hundred events around the globe in 2016. Canada’s pulse industry is also planning over twenty events and activities across the country that will educate Canadians about the health, nutrition and environmental benefits of eating pulses

With over 800 million people suffering globally from acute or chronic undernourishment, and the occurrence diet-related diseases like diabetes and cardiovascular disease increasing in countries around the world, IYP 2016 aims to demonstrate the integral role these nutrient-dense foods have in global food security and nutrition. 

More information about pulses can be found at www.pulses.org.  

Pulse Canada is the national association representing growers, traders and processors of Canadian pulse crops (peas, beans, lentils and chickpeas). 

The Global Pulse Confederation (GPC) is the global not for profit trade organization for the global pulse industry value chain.

For more information: Courtney Hirota, Director of Strategic Communications, Pulse Canada, 204.9253782, This email address is being protected from spambots. You need JavaScript enabled to view it.

Media contact: Saskia Brussaard, Crave Public Relations, 905-634-2430, This email address is being protected from spambots. You need JavaScript enabled to view it. 

Notes to editors  

1. In addition to being delicious and easy to cook, pulses can help with: 

  • Diabetes prevention and control  
  • Reducing the risk of heart disease 
  • Cholesterol reduction  
  • Anemia prevention  
  • Weight management  

2. UN Assembly Resolution on the 2016 International Year of the Pulses: http://www.un.org/en/ga/search/view_doc.asp?symbol=A/RES/68/231&Lang=E