The Japanese LovePulses Product Showcase competition brought in a total of 1,114 applications, with 10 being chosen for final review. The final review took place at the Tokyo Seiei College University Cooking College of Katsushika-ku, Tokyo on September 1. The contest results were announced in the Tokyo newspaper along with the "bean of the day”.
The winners include, General Division Grand Prize winner Ms. Mayumi Kondo, Aichi prefecture, for their recipe of Beans of Farsi, and Student First Prize winner Ms. Yu Shimada, Chiba prefecture, for their Mame Baozi recipe.
View the winning recipes here (in Japanese).
