Pulses are a key ingredient for a healthy diet. On November 10th, a technical side event at the FAO focused on the importance of pulses globally and for your personal health. The side event emphasized pulses in human nutrition, the food supply of pulses, their nutrient profile, as well as world production. 

View Ruth Charrondiere's presentation from the side event here:

Pulses for Nutrition and Health - Ruth Charrondiere