The McGill Centre for the Convergence of Health and Economics (MCCHE) and the India Pulses and Grains Association (IPGA) are proud to announce the opening of a national food innovation competition for pulses. The objective of this competition is to create an innovative pulse-containing snack or convenience food (‘ready to eat’ or ‘ready to cook’), that showcases at least one pulse, and helps build awareness of the UN-declared International Year of Pulses (IYP) in 2016.

The deadline for submissions is December 15, 2015.

For more information on the submission requirements, deadlines, and themes, visit the Mcgill and IPGA websites.