As the world’s population increases, a key challenge for agriculture lays ahead: How do we feed the world’s growing population while minimizing the impact on our environment? Pulses provide a great opportunity to supply nutritious food to the world, while contributing to the health of the planet. From greenhouse gas emissions, to water use, to soil health, pulse crops contribute to decreasing the environmental footprint of agriculture.

Pulse Canada wants as many people as possible to understand what are pulses and what is their potential, and has prepared this video to share that message. Find out why pulse crops are being called the ‘food of the future’.