Pasta has been a long-time favorite meal for anyone at any age. It’s safe, delicious and famous for being filled with empty carbs.

Avery Hairston and Brian Rudolph are two entrepreneurs who have redefined pasta through their Michigan-based company Banza. Together they have created a low-carb, gluten free pasta that is rich in protein because of its main ingredient: chickpeas.  

Find out more about their company, and how they are starting the evolution of protein packed pasta, by reading an interview of Avery Hairston and Brian Rudolph on the International Food Trader.

For delicious recipes and innovative pasta ideas, visit the Banza Blog.