Japanese Pea and Wasabi DipFeatured

Japanese Pea and Wasabi Dip

A refreshing and spicy dip that can be made with Japanese wasabi or British horseradish.



For 4 Person(s)

Japanese Pea and Wasabi Dip

  • 100 g dried kabuki peas
  • 150 ml sour cream
  • 1 tsp wasabi paste (adjust to taste) or horseradish (sauce or grated)
  • 1 tsp lemon juice


Soak and cook the peas following the instructions on the pack.

Blend the peas with the cream, lemon juice, and wasabi or horseradish to taste. 

Season with salt and pepper.

Refrigerate and serve chilled as a dip.