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- Tajine of Green Puy Lentils
Ingredients
For 4 Person(s)
Ingredients
- 200 g Green Puy Lentils (Lentilles du Puy)
- 100 g red onions
- 100 g carrots
- 1 tsp honey
- 1/2 litre vegetable broth
- 100 ml olive oil
- 20 g Ras el hanout
Directions
- Put the lentils in a casserole, cover them with cold water and bring to a boil. From the first boil, drain the lentils and rinse them.
- Peel the onions and chop them finely.
- Peel carrots, wash and cut into small cubes.
- In a cast iron casserole, heat the oil and roast the Ras el hanout. Add onions and carrots and sweat over low heat.
- Add the honey, mix well.
- Add the Lentils, mix well and cover with the vegetable broth.
- Mix again, bring to a boil and cook for 25 minutes over low heat.
- At the end of cooking, salt the lentils.
Recipe notes
Tip: Always salt pulses at the end of cooking. Salting them at the beginning hardens the thin film of the legume and makes cooking impossible.
Tip: This Tajine can be enjoyed hot or cold.
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