Menu
What are Pulses?
Pulses Around the World
Where do Pulses Grow?
A Brief History of Pulses
“These Are My Pulses” Videos
A Visual Guide to Pulses
Pulses Cooking Times Survey
Future of Food
Pulses & Nutrition
Pulses & Your Health
Pulses & Sustainable Food
Pulses & Weight Management
Mapping Pulse Genomes
Call to Action
10-Year Research Strategy
Global Pulse Day 2017
World Pulses Day 2019
World Pulses Day 2020
Pulse Recipes
Meet the Gourmet Gurus
World's Greatest Pulse Dishes
World's Greatest Pulse Dishes Videos
Best of India
Dishes from Our Gourmet Gurus
Cooking with Pulses
Pulses at Home & On the Go
Pulse Hub
Fact Sheets
Infographics
Pulse Blog
Pulse Feed
Videos
Photo Gallery
About Us
International Year of Pulses
Global Pulse Confederation (GPC)
Sponsors
Contact
Member Login
Regional Websites
Global
U.S. Site
Canadian Site
#LovePulses
Toggle navigation
Pulses
#LovePulses
Regional Websites
Global
U.S. Site
Canadian Site
Member Login
What are Pulses?
Pulses Around the World
Where do Pulses Grow?
A Brief History of Pulses
“These Are My Pulses” Videos
A Visual Guide to Pulses
Pulses Cooking Times Survey
Future of Food
Pulses & Nutrition
Pulses & Your Health
Pulses & Sustainable Food
Pulses & Weight Management
Mapping Pulse Genomes
Call to Action
10-Year Research Strategy
Global Pulse Day 2017
World Pulses Day 2019
World Pulses Day 2020
Pulse Recipes
Meet the Gourmet Gurus
World's Greatest Pulse Dishes
World's Greatest Pulse Dishes Videos
Best of India
Dishes from Our Gourmet Gurus
Cooking with Pulses
Pulses at Home & On the Go
Pulse Hub
Fact Sheets
Infographics
Pulse Blog
Pulse Feed
Videos
Photo Gallery
About Us
International Year of Pulses
Global Pulse Confederation (GPC)
Sponsors
Contact
Honduran Chili with Soybean Gazpacho
Category:
Mains
,
Salads, Soups & Stews
Pulse/Diet:
Beans
chili
Black Beans
Beans
Email
Print
Home
Pulse Recipes
World's Greatest Pulse Dishes
Mains
Honduran Chili with Soybean Gazpacho
Ingredients
For
4
Person(s)
Ingredients
1/2
cup
soybean gazpacho
2
cups
cooked black beans
3
tbsp
tomato paste
1/2
onion, chopped
2
tbsp
oil
1
tbsp
chili
Salt and spices to taste
Directions
Soybean Gazpacho
Soak soybeans for at least 24 hours.
Remove soybean shells with plenty of water.
Grind soybeans.
Strain with water.
Chili
Sauté the soybean gazpacho with oil.
Add the onion, chili, tomato paste, salt and spices.
Once it is well fried, add beans to the mix and stir well.
Serve!
Recipe notes
This recipe is courtesy of
feedthefuture.gov
.
Similar recipes
Red Bean Soup with Tang Yuan
Asparagus and Black Garlic with Quinoa and Nipper Sprouts
Aubergine Mango Salad with Spicy Roasted Chickpeas
Tweet this
Top