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Gourmet Gurus
- Hummus Moussabaha
Ingredients
For 4 Person(s)
Ingredients
- 250 gr dried chickpeas
- 30 ml tahini
- 100 ml yoghurt
- 2 cloves garlic, crushed
- 25 ml olive oil
- 10 ml lemon juice
- 1/2 tbsp bicarbonate soda
- 100 ml water
- 1/4 tbsp salt
- 1/2 tbsp cumin
- 1/4 tbsp nutmeg
- 1/4 tbsp black pepper
Directions
- Wash the dried chickpeas until the water is clear. Soak the chickpeas overnight in fresh water for at least 12 hours.
- Cook the chickpeas with ½ tbsp. of bicarbonate soda for 1 ½ hours. Use more if necessary.
- Strain the cooked chickpeas from the water and use 100ml of water for the mix. Place the chickpeas into a large bowl and add the remainder of the ingredients. Using a spoon to mix all the spices and oil in gently.
- Serve the Moussabaha in a bowl and top it with sprinkle of chili powder, chopped parsley and olive oil. Serve with pitta bread.
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