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- Lentil Pancake Burger
Ingredients
For 4 Person(s)
Lentil Burger
- 1 tbsp Oil
- 2 tsp Finely Chopped Garlic
- 2 tsp Finely Chopped Ginger
- 1 tbsp Finely Chopped Onion
- 1 tsp Finely Chopped Green Chilli
- 1 tsp Finely Chopped Celery
- Salt to taste
- 1 1/2 tbsp Finely Chopped Carrots
- 1 1/2 tbsp Finely Chopped French Beans
- 2 tbsp Boiled and Grated Potato
- 1/2 cup Boiled Mixed Lentils
- 1 tbsp Breadcrumb
- 2 tsp Chopped Coriander
- 2 tsp Oil to Pan Sear
- 3 - 4 sliced onions
- 1/2 Sliced Tomato
- 1/2 Cucumber Slices
- 2-3 Gherkins
Pancake Batter
- 1/2 cup Refined Flour
- 1 1/2 tbsp Gram Flour
- 1/2 tsp Turmeric Powder
- Crushed Black Pepper to taste
- Salt to taste
- 1/2 cup milk
- 1 tsp baking soda
To Serve
- Tomato Ketchup as required
Directions
- In a pan add oil, finely chopped garlic, finely chopped ginger, finely chopped onion, finely chopped green chilli, finely chopped celery, salt, finely chopped carrots and finely chopped french beans and sauté.
- For the filling; in a bowl add the sautéed vegetables, boiled and grated potato, boiled mixed lentils, breadcrumbs and chopped coriander and mix.
- To make the pancake batter; in a bowl add refined flour, gram flour, turmeric powder, crushed black pepper, salt, milk and baking soda and whisk.
- In a hot pan add oil. Make a patty of the filling and pan sear it from both sides.
- In another pan add the batter and make a pancake. Once cooked, remove and cut with a ring mould. Make one more.
- Place one pancake on a plate. Add sliced onion, prepared patty, sliced tomato, sliced cucumber and gherkins and cover with the other pancake to make a burger.
- Serve the lentil pancake burger with tomato ketchup.
Recipe notes
Recipe and photo credit: Living Foodz
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