For 4 Person(s)
Cook the rice in a traditional way with all the ingredients
Cook the pork in the pressure cooker with water for half an hour
add the beans, onion, carrot, and oil. Leave it for 25 to 30 minutes.
Remove the onion and carrot ad blend together with the cooking water.
Season with Aburra salt and Aburra garlic sauce, let thicken to taste, optionally add 1/2 cup hogao (It is made with round onions, long green onion, tomatoes, garlic, cumin, salt and pepper that are sauteed).
In a pot with boiling water and salt, dip the cabbage for a minute and a half, then rinse with cold water, drain and mix with the ingredients.
The vinaigrette is added at the time of serving.
Saute onion and meat in a frying pan.
Season with Aburra salt and sauces.
Let stand and grind.
Serve with pork rind, avocado, sausage, arepa, fried plantain, black pudding and a fried egg.