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World's Greatest Pulse Dishes
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Appetizers, Snacks & Sides
- Split Pea Guacamole
Ingredients
For 4 Person(s)
Split Pea Guacamole
- 1 cup dried split peas
- 3 cups water
- 1 lime, juiced
- 2 ripe avocadoes, cut in half, pit removed
- 1 clove garlic, minced
- 1 tbsp jalapeño, diced
- 1 tbsp red onion, diced
- 3/4 cup freshly chopped cilantro
- salt and black pepper, to taste
- tortilla chips, for serving
Directions
Rinse the split peas and place in a small pot. Add water and bring to a boil. Reduce the heat. Cover and simmer for 35 minutes. Drain excess water if necessary. Transfer the split pea mixture to a food processor or blender. Add the lime juice and puree until creamy. Transfer the pea mixture to a bowl and let cool.
Scoop out the avocado flesh and place in a large bowl. Smash the avocados with a fork and stir in the split peas mixture, garlic, jalapeño, onion, and cilantro. Season with salt and black pepper, to taste. Serve with tortilla chips.
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