Ingredients

For 4 Person(s)

Raajma ka Madra

  • 1 1/2 cups boiled kidney beans
  • 3 cups beaten curd
  • pure ghee
  • 2 bay leaves
  • 2 big cardamom
  • 2 small cardamom
  • 1 tsp fennel seeds
  • 1/2 piece cinnamon
  • 1 tsp tumeric
  • few cashews, almonds and raisins

Directions

Heat the ghee.

Add the whole spices.

As soon as the aroma is released, add the beaten curd and then reduce the heat, stirring it continuously or else it might curdle.

Cook till there is no moisture.

Add the boiled beans, turmeric and nuts.

Cook for another 2 - 3 minutes and remove from the fire and add salt.

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