Ingredients

For 4 Person(s)

Ingredients

  • 2 cups masoor dal
  • 1 - 1/2 cups black sesame seeds, roasted and powdered
  • 1 tsp ginger garlic paste
  • green chillies
  • salt to taste

Directions

Boil the dal.

Heat oil and fry the ginger and garlic paste.

Add green chillies and salt.

Pour in the boiled dal. Then add the black sesame. Simmer for a few minutes.

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