For 4 Person(s)
Soak beans only in 3 1/2 cups water overnight.
Add 8 1/4 cups more water.
Add peas and bring to a boil.
Reduce heat. Cover and simmer 45 minutes or until peas and beans are tender.
Add remaining ingredients except pasta and cheese.
Cook until vegetables are tender.
Add pasta and cook an additional 8 to 10 minutes until pasta is tender.
Sprinkle with cheese before serving.