From Claire Thomson:
I first had this thick soup cooked for me by a chef friend who worked in London’s Moro restaurant. Earthy bold lentils made piquant with coriander, yoghurt and lemon, this is just one of the many ways my kids will wolf them down.
For 4 Person(s)
The 5 O’ Clock Apron (Ebury Press, £20) is not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children.