Give (mushy) peas a chance! This classic British dish is well-known as an accompaniment to pies or fish and chips, but deserves to be more widely eaten – try mushy peas on toast or with grilled meat and a garnish of mint.
For 4 Person(s)
Soak the peas overnight, drain and place in a large pan.
Cover with boiling water and simmer for 30 to 45 minutes, until the peas have absorbed the water and softened.
Mash the peas to the desired consistency, stir in the butter, add salt and pepper, and serve.