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Appetizers, Snacks & Sides
- Bressingham Warm Bean Salad
Ingredients
For 4 Person(s)
Bressingham warm bean salad
- 200 g whole dried fava beans
- 150 g crumbly cheese (Hawkstone, Caerphilly, feta or Wensleydale)
- generous handful of fresh herbs (e.g. basil or coriander)
- 200 g cherry tomatoes
- olive oil
- vinegar
- salt and pepper to taste
Directions
Soak the beans overnight. Rinse and boil for 40 minutes then rinse again (this washes out the tannins in the skin for a more delicate flavour). Heat the beans in a little water and mash lightly with a fork.
Crumble up the cheese and fold into the warm beans – it should melt a little but hold its shape. Tear up the herbs and stir into the beans with the halved tomatoes, season and dress with a little oil and vinegar.
Serve warm.
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