For 4 Person(s)
Soak the beans overnight. Rinse and boil for 40 minutes then rinse again (this washes out the tannins in the skin for a more delicate flavour). Heat the beans in a little water and mash lightly with a fork.
Crumble up the cheese and fold into the warm beans – it should melt a little but hold its shape. Tear up the herbs and stir into the beans with the halved tomatoes, season and dress with a little oil and vinegar.